I asked you all on Facebook what kind of recipe you’d like me to post next, and the consensus seemed to be “casserole”. When I was a child, I didn’t like casseroles much, but I remember this simple chicken casserole being one that I enjoyed, so I knew it was the perfect one to share with you this week. After I made it, I knew it was the right choice. It’s more delicious than I remembered.
The first time I ever ate almonds was probably in this casserole, and now they are my favorite nuts. They give this dish a pleasant and surprising crunch that I just love! I also love that this is so simple, just stir it all together and cover it with crackers. It’s a great dinner in a hurry, make ahead meal, or freezer meal too. Just make it up ahead of time but wait to add the crackers before baking.
You know it’s done when it looks brown and crunchy and delicious. Something like this!